Message du directeur
MSc Food and Agribusiness Management (FAM)
TOP 10 2022 - Classement Management des Industries Agroalimentaires



MSc Food and Agribusiness Management (FAM)

Ce programme était classé N°4 dans cette spécialité l'année dernière.

  • En hausse
  • École
  • Formation initiale
  • Stage obligatoire
  • Durée de la formation : 12 mois
  • Durée de la formation : 15 mois
  • Durée de la formation : 24 mois
  • Condition d'admission : Bac+3
  • Condition d'admission : Bac+4
  • Accréditation Membre CGE
  • Accréditation EQUIS
  • Accréditation AACSB
  • Accréditation Eduniversal
  • Accréditation CGE

Le mot de Corinne LAMOUR


With the increasing impact of globalisation and advancing technologies, the food, agrienergy and agricultural industries are in a state of expansion and evolution. As two of the world’s leading countries in agribusiness, France and Brazil are poised to play a fundamental role in the future of the food industry. 

The Master of Science in Food and Agribusiness Management has been designed for those future managers who are passionate about food and agriculture; it delivers top academic and practical knowledge to cope with tomorrow food challenges in a responsible and innovative manner.

The key benefits of joining this unique program are as such:

  1. Students learn how to work in a diverse cultural environment as the program gathers students from all continents
  2. Students learn from peers having a diverse academic background, as the program gathers students from engineering and social sciences
  3. Students have the opportunity to become a true entrepreneur, as they develop their own business idea, build a complete business plan, and pitch during Agreen Startup challenge at Salon International de l’Agriculture in Paris
  4. Students learn on the field, as the program organizes more than 15 company and trade show visits both in France and in Brazil; the program also includes a 4-6 months internship, and a related professional thesis is defended at the end of the academic year
  5. Students have a unique chance to be awarded a double degree from 2 leading countries in food and agriculture: an MSc. in Food and Agribusiness Management from Audencia (France) and an MBA in Gestão em Agronegócios from FECAP (Brazil)

After graduating, alumni are engaged in the food and agriculture sector, at positions in sales/marketing, consultancy/research, supply chain, entrepreneurship.


1. emlyon business school / Montpellier SupAgro

Mastère Spécialisé® Management des Entreprises du Vivant & de l'Agroalimentaire

2. NEOMA Business School / AgroParisTech

Masternova - Mastère Spécialisé en Management de l’Innovation dans les Agro-activités et Bio-industries

3. Audencia

MSc Food and Agribusiness Management (FAM)

4. EM Normandie / UniLaSalle

MS Marketing, communication et ingénierie des produits agroalimentaires


Master Management des Entreprises et Entrepreneuriat, filières agricoles et agroalimentaires


Mastère professionnel Affaires internationales agricoles et agroalimentaires


Responsable d'Affaires Agroalimentaires Titre RNCP Niveau 7 Bac+5

8. IGR-IAE Rennes

Master GPLA, parcours Management des Entreprises Agro-alimentaires et de Process


Manager de projet en Agroalimentaire (Titre RNCP Niveau I)

10. Institut Agro Rennes-Angers

Master 2 - Sciences de l'alimentation et management des entreprises (SAME)

Les derniers articles utiles pour choisir votre master

Découvrez les métiers disponibles avec votre master en poche

Vous souhaitez en savoir +
sur le classement Eduniversal ?