Audencia Business School
With the increasing impact of globalisation and advancing technologies, the food, agrienergy and agricultural industries are in a state of expansion and evolution. As two of the world’s leading countries in agribusiness, France and Brazil are poised to play a fundamental role in the future of the food industry.
The Master of Science in Food and Agribusiness Management has been designed for those future managers who are passionate about food and agriculture; it delivers top academic and practical knowledge to cope with tomorrow food challenges in a responsible and innovative manner.
The key benefits of joining this unique program are as such:
After graduating, alumni are engaged in the food and agriculture sector, at positions in sales/marketing, consultancy/research, supply chain, entrepreneurship.