Le mot de
Lamour Corinne
MSc Food and Agribusiness Management (FAM)

4

Audencia Business School


MSc Food and Agribusiness Management (FAM)

Ce programme était classé N°5 dans cette spécialité l'année dernière.

  • En hausse
  • École
  • Formation initiale
  • Stage obligatoire
  • Durée de la formation : 12 mois
  • Durée de la formation : 14 mois
  • Durée de la formation : 24 mois
  • Condition d'admission : Bac+3
  • Condition d'admission : Bac+4
  • Accréditation Membre CGE
  • Accréditation EQUIS
  • Accréditation AACSB
  • Accréditation Eduniversal
  • Accréditation CGE

Le mot de Corinne Lamour

Directrice


With the increasing impact of globalisation and advancing technologies, the food, agrienergy and agricultural industries are in a state of expansion and evolution. As two of the world’s leading countries in agribusiness, France and Brazil are poised to play a fundamental role in the future of the food industry. 

The Master of Science in Food and Agribusiness Management has been designed for those future managers who are passionate about food and agriculture; it delivers top academic and practical knowledge to cope with tomorrow food challenges in a responsible and innovative manner.

The key benefits of joining this unique program are as such:

  1. Students learn how to work in a diverse cultural environment as the program gathers students from all continents
  2. Students learn from peers having a diverse academic background, as the program gathers students from engineering and social sciences
  3. Students have the opportunity to become a true entrepreneur, as they develop their own business idea, build a complete business plan, and pitch during Agreen Startup challenge at Salon International de l’Agriculture in Paris
  4. Students learn on the field, as the program organizes more than 15 company and trade show visits both in France and in Brazil; the program also includes a 4-6 months internship, and a related professional thesis is defended at the end of the academic year
  5. Students have a unique chance to be awarded a double degree from 2 leading countries in food and agriculture: an MSc. in Food and Agribusiness Management from Audencia (France) and an MBA in Gestão em Agronegócios from FECAP (Brazil)

After graduating, alumni are engaged in the food and agriculture sector, at positions in sales/marketing, consultancy/research, supply chain, entrepreneurship.

FILTRE

1. emlyon business school / Montpellier SupAgro

Mastère Spécialisé ® Management des Entreprises du Vivant et de l'Agroalimentaire

2. NEOMA Business School / AgroParisTech

Masternova - Mastère Spécialisé (CGE)

3. EM Normandie

MS Marketing, communication et ingénierie des produits agroalimentaires

4. Audencia Business School

MSc Food and Agribusiness Management (FAM)

5. IHEDREA / ISC Paris Business School

Master of Science Management des Entreprises et Entrepreneuriat, filières agricoles et agroalimentaires

6. ISEMA

Responsable d'Affaires Agroalimentaires Titre RNCP Niveau 7 Bac+5

7. IGR-IAE Rennes

Master GPLA, parcours Management des Entreprises Agro-alimentaires et de Process

8. IFRIA

Manager de projet en Agroalimentaire (Titre RNCP Niveau I)

9. AgroCampus Ouest

Master Management des Entreprises Agroalimentaires

10. Montpellier Management

Master 2 Commerce et vente dans les industries agro-alimentaires

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