PSB Paris School of Business
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• A 4 years’ undergraduate degree or equivalent (students with a 3-year bachelor degree can be admitted to the 120 ECTS degree)
• IELTS 6.0 (with no less than 5.5 in any band) or equivalent
Recrutement au fil de l'eau
Durée totale de la formation
12 months
Période de cours
September Intake: September to September
January Intake: January to December
Core Modules:
- Marketing Management
- Strategic Management
- International Business
- Human Resources Management
- Financial Management
- Digital Business
Specialization Modules:
- Hospitality Actors & Markets
- Corporate Meetings
- Trends & Innovations in Food
- Strategy in Hospitality Markets
- Human Ressources in Hospitality Industry
- Forecasting & Budgeting in Hotels
- Marketing in Hospitality Industry
- Hotel Distribution Tools
- Hotel Distribution Case Study
- Hospitality & Food Business Game
- F&B Cost Control
- Hospitality Uniform System of Accounts
Elective Modules:
- Understanding today and tomorrow pricing in tourism
- Leveraging design for a better growth
- Purchasing Management: the difference between success and failure in business strategy
- Information Design
- History of Cinema
Leadership & Professional Seminars:
- Advanced Productivity Digital Tools
- Career Management
- Leadership & Management Seminar
• Airlines
• Casinos
• Clubs
• Convention & event organizations
• Cruise lines
• Cultural attractions
• Destination marketing & tourism organizations
• Government tourism bodies
• Hotels & resorts
3. AIM - Académie Internationale de Management
MBA Professional en Management Hôtelier et Tourisme
5. Ecole Supérieure Internationale de Savignac
MBA en management de l’hôtellerie-restauration
10. Groupe Vatel
MBA in International Hotel management
Master Management des Services en Restauration et Hôtellerie Internationale
14. IPAG Business School
MBA International Hospitality Management
15. IAE Nice
Management de l'Hôtellerie Internationale [Master MHI]